Catering in Manhattan: Sustainable Corporate Catering, Floating Dinners

Floating dinners offer the spirit of the buffet with the intimacy of the seated dinner. They include passed service where guests gather and share meals, fostering a convivial atmosphere. The carefree vibe creates an outstanding impression and the food options are both delicious and fun. Some of the top requests are Pan Seared Arctic Char with Forbidden Black Rice, Snow Peas and Ginger Beurre Blanc and Sangiovese Braised Beef Short Ribs Served Over Yukon Gold Mashed Potatoes.

DOWNLOAD PDF MENU — Floating Dinners

Floating Dinner Menu

Fork Friendly Tasting Plates:

Pan Seared Arctic Char, Forbidden Black Rice, Snow Peas, Ginger Beurre Blanc

Red Snapper, Chinese Black Bean and Shaoxing Wine Sauce with Coconut Rice

Mediterranean Branzino with Roasted Potatoes, Romesco Sauce, Baby Artichokes

Chilean Sea Bass in a White Miso and Sake Marinade, Japanese Sweet Potatoes

Valencian Style Seafood Paella with Lobster, Shrimp, Mussels and Littleneck Clams

Traditional English Pub Style Fish and Chips in Newspaper Cones with Tartar Sauce

Peruvian Sea Bass Ceviche with Fresh Lime Juice, Cilantro and Shaved Red Onions

Wild Salmon Crudo Served with Salmon Roe, Micro Wasabi Greens, Lemon Zest

Chicken and Poblano Pepper Enchiladas in Corn Tortillas with Creamy Rajas Sauce

Curried Chicken Served over Basmati Rice with Mango Chutney, Toasted Cashews

Sangiovese Braised Short Ribs of Beef Served Over Yukon Gold Mashed Potatoes

Grilled Skirt Steak with Chimichurri Sauce, Carrot Puree, Shredded Brussels Sprouts

Thai Beef Salad with Basil, Lemongrass, Kaffir Lime, Broccoli and Yellow Peppers

Baby Lamb Chops with a Mint and Almond Pesto, Polenta and Broccoli Rabe

Chickpea Stew with Coconut Milk, Turmeric, Yogurt and Sauteed Swiss Chard

Paneer Stuffed Eggplant with a Curried Red Lentil Sauce, Black Mustard Seeds

Butternut Squash Ravioli with a Brown Butter Sauce, Grated Parmigiano Reggiano

Imported Buffalo Mozzarella with Roasted Purple, Gold and Candy Stripe Beets

Soba Noodles with Julienne of Cucumber, Diced Scallions and Sesame Seeds

Carnaroli Risotto Primavera with Local Vegetables and Grated Pecorino Romano

Demi Tasse Cups of Cream of Tomato Soup Served with Grilled Cheese Triangles

For additional information and pricing please email info@dianegordoncatering.com