Catering NYC: Specialty Cocktails for Corporate Events and Weddings

Diane Gordon Catering specializes in creative, seasonal cocktails that pair perfectly with their food. More and more party-goers (and hosts) at corporate and private events are abstaining from alcohol, but still want something festive and delicious to drink. That is why our mixologists offer a full menu of mocktail options, including Elderflower and Rose Petal Lemonade and a White Peach and Cardamom Fizzy.

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Specialty Cocktails

Signature Specialty Cocktails:

Blood Orange Martini - Absolut Mandrin Vodka with Blood Orange and Lime Juices

Pear-Elderflower Martini - Grey Goose La Poire Vodka, Elderflower Liqueur, Lemon Juice

Passion Fruit Margarita – Patron Silver Tequila with Passion Fruit Pulp and Agave Syrup

Seasonal Autumn/Winter Cocktails:

Hudson Nights – Knob Creek Bourbon Muddled with Blackberries, Vanilla and Crème de Cassis

Pomme d'Or - Apple Cider, Bulleit Bourbon and Calvados, Garnished with a Cinnamon Stick

Blood and Sand – Laphroaig Scotch Whiskey, Orange Juice, Sweet Vermouth, Cherry Heering

Seasonal Spring/Summer Cocktails:

Green Dragon – Crop Organic Cucumber Vodka with Muddled Cucumber and Fresh Mint

Tequila Mockingbird – Don Julio Tequila with Yellow Watermelon Juice, Spicy Salt Rim

Bellini Sangria – White Peach Puree, Whispering Angel, Spanish Brandy, Green Apples

Classic Cocktails:

Hemingway Daiquiri – Ron Zacapa 23 Rum, Fresh Grapefruit Juice and Luxardo Maraschino

Negroni – Barr Hill Honey Gin, Dolin Sweet Vermouth and Campari with an Orange Twist

Sidecar - Hennessy Cognac, Pressed Lemon Juice and Cointreau with a Caster Sugar Rim

For additional information and pricing please email info@dianegordoncatering.com