Catering NYC: Sustainable, Elegant, Seated Dinners. Wedding and Corporate Catering

Seated dinners are an opportunity to create a lasting and delicious impression with important corporate clients or with loved ones. At Diane Gordon Catering, we will create full-service, large-scale, multi-course meals that turn into unforgettable dining experiences. Our chef has an array of menus to choose from, but some of our signature dishes include a Duet of Ahi Tuna and Wild Salmon Tartare with Potato Gaufrettes and Argentine Grilled, Sliced Skirt Steak with a Chimichurri Sauce.

DOWNLOAD PDF MENU — Seated Dinners

Sample Seated Dinner Menu

Appetizers:

Arugula, Hearts of Palm, Corn, Hass Avocado and Tomatoes

Endive with Gorgonzola, Comice Pears and Candied Pecans

Crab Salad with Avocado, Pink Grapefruit, Watermelon Radish

Caesar Salad, Toasted Ciabatta Croutons and Cherry Tomatoes

Purple, Gold and Chioggia Beets with Creamy Imported Burrata

Buffalo Mozzarella with Prosciutto, Tomatoes, Zucchini Blossoms

Duet of Ahi Tuna and King Salmon Tartare with Potato Gaufrettes

Butternut Squash Bisque with Crème Fraiche and Apple Chips

Chilled Tomato Gazpacho Drizzled with Basil Oil and Chives

Risotto “Primavera” with Local Farmer’s Market Vegetables

Entrees:

Filet of Arctic Char Served with a Mirin-Ginger Beurre Blanc

Mediterranean Branzino with a Red Pepper Romesco Sauce

Red Snapper with Chinese Black Beans and Shaoxing Wine

Pan Seared Halibut with a Marjoram and Mint Salsa Verde

Oven Roasted Chilean Sea Bass with a White Miso-Sake Glaze

Simply Roasted Free Range Chicken with Wild Mushroom Ragout

Classic Surf ‘n Turf of Steamed Maine Lobster Tail and Filet Mignon

Melting Beef Short Ribs Slow Braised in Chianti with Root Vegetables

Argentine Grilled, Sliced Skirt Steak Served with a Chimichurri Sauce

Turkish Style Baby Lamb Chops with Muhammara and a Saba Drizzle

Grains and Vegetables:

Classic Yukon Gold Potatoes Duchesses with Chives

Amish Potatoes Roasted with Olive Oil and Rosemary

Provençale Potato Gratin, Vine Tomatoes and Thyme

Golden Stone Ground Polenta Fries with Fleur de Sel

Toasted Pearl Couscous, Ginger, Sultanas, Coriander

Green Rice with Fennel Seeds, Coriander and Mint

Cauliflower Florets with a Date-Tahini Dressing

Baby Carrots with Za’atar, Carrot Leaf Pesto

Shredded Brussels Sprouts Bagna Cauda

Sugar Snap Peas with Sesame Seeds

Broccoli Rabe Sauteed with Garlic

Simply Grilled Asparagus Spears

For additional information and pricing please email info@dianegordoncatering.com